Section C

Resource Management Overview

Significance of Food, Water, Energy & UK Resource Overview

Understanding why resources matter and how the UK manages them

3

Key Resources

40%

UK Food Imported

150L

UK Water/Person/Day

50%

UK Renewables 2023

What Are Resources?

Resources are products or commodities with value to humans, essential for survival and wellbeing.

Food

Nutrition, growth, health

Water

Drinking, sanitation, agriculture

Energy

Heating, cooking, transport, industry

Why Resources Are Significant

Resource Significance Explorer

Click a resource to explore its importance for survival, economy, and society

Why Food Matters

Survival
  • Nutrition for growth & development
  • Health maintenance
  • Energy for daily activities
2,000 calories/day needed
Economic
  • Agriculture = major employment (50%+ in LICs)
  • Food exports earn foreign currency
  • Food processing = industrial jobs
Agriculture = 4% global GDP
Social
  • Food security = social stability
  • Food insecurity → malnutrition, conflict
  • Cultural identity through cuisine
828 million undernourished globally

Global Resource Inequality

Unequal Supply

  • Canada: Water surplus (abundant lakes/rivers)
  • Saudi Arabia: Oil rich, water poor
  • Chad: Water/food deficit
  • Japan: Energy imports (few fossil fuels)

Physical factors (climate, geology) determine availability

Unequal Consumption

  • HICs (20% population): 60%+ resource consumption
  • LICs (80% population): 40% resource consumption
  • Rising demand: NEEs industrializing rapidly

China/India = huge demand increases as they develop

Global Resource Inequality

HICs (20% population) consume 60%+ of global resources

World map showing resource consumption patterns

Consumption Level

Very High (HICs)
High
Medium (NEEs)
Low
Very Low (LICs)

Select a region to compare:

North America

12,000 kWh/person

Energy

500+ L/day

Water

3,500+ cal/day

Food

Key Inequality: Average UK person uses 150L water/day, average Ethiopian uses 15L/day — a 10x difference

UK Food Overview

Changing Demand

  • Population growth: 67m → 70m+ by 2035
  • Diverse diets: Ethnic cuisines, exotic foods, organic
  • Year-round: Strawberries in winter expected

UK Food Supply

  • 40% imported (climate/seasonality limits)
  • EU: Spain (veg), France (cheese)
  • Africa: Kenya (green beans)
  • S. America: Brazil (soy for animal feed)

UK Food Imports Tracker

UK imports 40% of food — track where it comes from and its carbon cost

Select a food item:

Strawberries

OriginSpain
Food Miles1,400 km
Transport
Truck
Carbon FootprintLow-Medium
UK Import Rate65% imported

Distance travelled:

0 km10,000 km

27%

From EU

Spain, France, Netherlands

8%

From Africa

Kenya, South Africa

5%

From Americas

Brazil, USA, Costa Rica

Agribusiness

Definition: Large-scale, intensive, commercial farming run like businesses

Large agricultural field with machinery harvesting crops
Large-scale machinery harvesting monoculture crop

Advantages

  • ✓ Efficient, high yields
  • ✓ Low costs per unit
  • ✓ Feeds UK population
  • ✓ Consistent quality

Disadvantages

  • ✗ Soil erosion, pesticide pollution
  • ✗ Biodiversity loss (hedgerows removed)
  • ✗ Animal welfare concerns
  • ✗ Small farms disappear

UK Water Overview

Changing Demand

  • Population growth: More people = more demand
  • Appliances: Washing machines, dishwashers
  • Lifestyle: Daily showers, gardens, pools

UK Water Supply

  • Overall: Adequate rainfall (1000+ mm/year)
  • BUT regional imbalance:
  • - North/West: SURPLUS (high rain, fewer people)
  • - South/East: DEFICIT (low rain, more people)

UK Water Transfer Schemes

North/West = surplus (high rainfall, fewer people) → South/East = deficit (low rainfall, more people)

UK map showing water surplus and deficit regions

Water Balance

Surplus (North/West)
Deficit (South/East)

Wales: 2,000+ mm/year

SE England: 550 mm/year

Major transfer schemes:

Elan Valley (Wales)
Birmingham

360 million litres/day

Volume

118 km

Distance

Operating since

1904

Gravity-fed aqueduct from Welsh reservoirs

Challenge: London & Southeast have 18+ million people but only 550mm rainfall — less than Istanbul or Barcelona

Water Quality & Pollution

Pollution Sources

Agricultural runoff, sewage discharge, industrial waste

Treatment

Water treatment plants clean water before distribution

Standards

EU Water Framework Directive standards maintained

UK Energy Overview

Changing Demand

  • Overall stable: Efficiency gains offset population growth
  • Structure changing: Less gas heating → more electricity
  • Electrification: EVs, heat pumps = more electricity demand

Energy Security Concerns

  • North Sea declining: Oil/gas reserves running out
  • Import dependency: Gas from Norway, oil from Middle East
  • 2022 crisis: Russia-Ukraine → gas prices x10
  • Need: Diversify sources, increase renewables

UK Energy Mix Timeline

Drag the slider to see how UK electricity sources have transformed since 1990

199020002010201520202023
2023
Coal
1%
Oil
1%
Gas
32%
Nuclear
14%
Renewables
50%
Other
2%

Renewables now largest source, last coal stations closing 2024

65% → 1%

Coal decline (1990-2023)

2% → 50%

Renewables growth

Grade 8/9 Analysis

The UK is relatively fortunate compared to LICs — we have food/water/energy security. However, we face significant challenges:

  • Import dependency — vulnerable to global price shocks and supply disruptions
  • Regional imbalances — Southeast water stress, Northern energy poverty
  • Environmental sustainability — food miles, renewable transition, water quality

Top answers recognize that resource security is RELATIVE, not absolute — and that trade-offs exist between economic efficiency, environmental impact, and security.

Test Your Knowledge

Resource Management Quiz

1/6

Which resource is most important for agriculture, using 70% of global supply?

Exam Practice

Worked Example6 marks

Explain why food, water and energy resources are significant for economic and social wellbeing. [6 marks]

Key Terms

Resource

Click to flip

A product or commodity with value to humans, essential for survival and wellbeing

Food Miles

Click to flip

The distance food travels from production to consumer — higher food miles = more transport emissions

Agribusiness

Click to flip

Large-scale, intensive, commercial farming run like businesses — efficient but environmentally damaging

Water Transfer

Click to flip

Moving water from surplus areas (high rainfall) to deficit areas (high population) via pipelines/aqueducts

Energy Mix

Click to flip

The combination of energy sources used to generate electricity — UK shifting from fossil fuels to renewables

Energy Security

Click to flip

Having reliable access to affordable energy sources — threatened by import dependency and price volatility

Note: Students answer ONE detailed section — Food, Water, OR Energy. Next we study FOOD in detail.